Wat is het verschil tussen Engelse toffee en gewone toffee?

Toffee itself is believed to have been invented in England, and the English version is made from a very simple recipe: butter and sugar. American toffee, on the other hand, is made with the same butter and sugar base but also includes a few other ingredients like corn syrup and vanilla extract, along with one of several different kinds of nuts, like almonds, walnuts, or pecans. Because of the additional ingredients, American toffee tends to have a slightly chewier texture, while British toffee is known for its crisp, brittle texture.